2024 Best Colleges for Food Science in California

If you’re still wondering whether Food Science is the right field of study for you, check out our guide to majoring in Food Science: what you can do with the major, how much you’ll make, and more.

For the purposes of these rankings we prioritized earnings after graduation 6 years and 10 years out for students that majored in Food Science in California. Earnings are by no means the most important mark of success for a Food Science undergraduate program, but it is a variable that is widely used across universities and colleges in California. In addition to salary, we also provide average student loans metric and other admissions data points.

In addition, if you scroll all the way through the list you’ll find every college or university that offers a Food Science degree in California.

Frequently Asked Questions about the Best Universities offering Food Science Majors in California

What is the best university for majoring in Food Science in California?

California State Polytechnic University-Pomona is the best university for majoring in Food Science based on earnings data. On average, graduates from California State Polytechnic University-Pomona earned an average of $54,109 2 years after graduating.

What is the cheapest university for majoring in Food Science in California?

California State University-Fresno is the cheapest university for majoring in Food Science based on the Department of Education tuition data. On average, students pay $6,311 to attend California State University-Fresno.

What is the most expensive university for majoring in Food Science in California?

University of California-Davis (UCD) is the most expensive university for majoring in Food Science based on the Department of Education tuition data. On average, students pay $13,951 to attend University of California-Davis (UCD).