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Johnson & Wales University-Providence (JWU) Campus
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00:05:05
Introduction video
Delila Torres
Campus
My name is Delila Torres, I’m 21 years old and I’m currently majoring in Culinary Arts (BS) and minoring in Culinary Sustainability!
00:01:27
Say hi to leah!!
Leah Ward
Campus
Hi, my name is Leah and it's great to meet all of you! Check out my introduction video. I have more videos to come that I am excited to share with you!
00:03:54
Rain day
Alyssa Stalaboin
Campus
Follow me on a rainy day on tour!
00:01:13
Thanks for attending summer orientation!
Noah Shanshiry
Campus
A little thank you video from some of our Orientation Team Leaders! Thanks for attending Summer Orientation. We hope you had a lot of fun, and can't wait to see you on campus in the fall!
00:01:14
We're open for the summer!
Alyssa Stalaboin
Campus
Come visit Johnson & Wales University this summer for a full INTERIOR campus tour!!
00:07:54
Downcity campus tour
Leah Ward
Campus
This is a quick tour around JWU Providence's downcity campus.
00:05:55
Personal academic experience
Delila Torres
Campus
I wanted to share with you all my personal academic experience at Johnson & Wales University!
00:05:04
A day in a life of culinary school
Delila Torres
Campus
In this video, in showcases what my group and I have been working on for our Capstone Project. Capstone is a senior level class where each student will have the opportunity to develop a business plan, present it in front of judges and of course make this into a real establishment during class. This video pretty much sums up what dishes we’ve created for our fine dining “restaurant”. We decided to name our establishment “Ouroboros” because humanity is constantly reinventing itself to keep up with the rush and excitement of life. Similarly, Ouroboros depicts a serpent endlessly eating its tail as a symbol of continuous change throughout the ages. Therefore, here at Ouroboros, we dedicate our craft to the continuous development and modernization of the culinary arts throughout history. Using familiar flavors and unique techniques, we aim to put a surprising twist on the classics while also broadening your horizons with new flavor combinations.
Johnson & Wales University-Providence (JWU)
00:05:05
Introduction video
Delila Torres
Campus
My name is Delila Torres, I’m 21 years old and I’m currently majoring in Culinary Arts (BS) and minoring in Culinary Sustainability!
Johnson & Wales University-Providence (JWU) 100 Harborside Blvd
00:05:55
Personal academic experience
Delila Torres
Campus
I wanted to share with you all my personal academic experience at Johnson & Wales University!
00:05:04
A day in a life of culinary school
Delila Torres
Campus
In this video, in showcases what my group and I have been working on for our Capstone Project. Capstone is a senior level class where each student will have the opportunity to develop a business plan, present it in front of judges and of course make this into a real establishment during class. This video pretty much sums up what dishes we’ve created for our fine dining “restaurant”. We decided to name our establishment “Ouroboros” because humanity is constantly reinventing itself to keep up with the rush and excitement of life. Similarly, Ouroboros depicts a serpent endlessly eating its tail as a symbol of continuous change throughout the ages. Therefore, here at Ouroboros, we dedicate our craft to the continuous development and modernization of the culinary arts throughout history. Using familiar flavors and unique techniques, we aim to put a surprising twist on the classics while also broadening your horizons with new flavor combinations.
Johnson & Wales University-Providence (JWU) 111 Dorrance St
00:03:54
Rain day
Alyssa Stalaboin
Campus
Follow me on a rainy day on tour!
Johnson & Wales University-Providence (JWU) 320 Harborside Blvd
00:01:14
We're open for the summer!
Alyssa Stalaboin
Campus
Come visit Johnson & Wales University this summer for a full INTERIOR campus tour!!
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